Newsletter Sign-up >
Get in Touch >

Food Technology and Nature-Based Solutions for the Future of Food Systems

07/06/2022 9:30am - 11:30am

This is an industry roundtable with chefs and business representatives from independent and chain restaurants, hotel groups, catering companies and food producers will meet experts from Brinc, HKU – School of Biological Sciences and Cordis – Langham Hospitality Group to discuss the steps needed to accelerate the evolution within the food system – from products to production processes.

For more information and to register, please visit HERE.


  • Start Date: 07/06/2022 9:30am

  • End Date: 07/06/2022 11:30am

  • Event Category: Physical Event


  • GREEN Hospitality


  • Physical Event
    Eaton Club Wan Chai
    Address: Eaton Club Wan Chai, 3/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong