線下活動
30
05月 2022
30
05月 2022
-
31
05月 2022
31
05月 2022
02
06月 2022
06
06月 2022
07
06月 2022
Food Technology and Nature-Based Solutions for the Future of Food Systems
![](/wp-content/uploads/2022/05/green-h-e1653617551717.png)
This is an industry roundtable with chefs and business representatives from independent and chain restaurants, hotel groups, catering companies and food producers will meet experts from Brinc, HKU - School of Biological Sciences and Cordis - Langham Hospitality Group to discuss the steps needed to accelerate the evolution within the food system - from products to production processes.